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Malay food continues to gain popularity around the world but it is, at times, still misunderstood. In Britain, for instance, a Malaysia-born contestant was eliminated from cooking show Masterchef in 2018 after one of the judges said her chicken rendang – a dish that is traditionally slowed-cooked in coconut milk and spices until tender – was not crispy enough, almost sparking a diplomatic incident.It is little wonder the cuisine’s complexity remains unfamiliar to most. Beyond the five basic…
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